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FIRST STEP: THE BLEND

At the origin of the best quality

he blend is the basis of coffee quality. Quality that gets to excellence, starting from the selection of the best raw material: the coffee bean which grows out of the evergreen shrub RUBIACEE COFFEA sort. The most used varieties are ARABICA and ROBUSTA.

You can’t call espresso a coffee done with only one coffee variety. Espresso is the painter’s art to mix colours, it’s a symphony carried out by many elements of an orchestra. Segafredo Zanetti elects the best Arabica and Robusta varieties, with only one origin and strictly controlled, and blends them trying to constantly obtain the best possible product.