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TRAINING

Excellence as a starting point, maximum quality of the raw material and maximum professionalism in the preparation: this is the secret to making a good coffee. This is why the Segafredo Academy was born, the high school of training dedicated to Bar Customers.

11 training locations in Italy;

5 levels;

Over 100 annual courses;

Over 450 hours of theoretical and practical lessons;

More than 1000 customers trained each year.

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