Roasting is that art through which each blend is characterized by its specific aroma. For Segafredo Zanetti roasting means research and constant technological innovation.
In the roasting process (or toasting), the raw beans are passed into the roasting machines where they are constantly heated and mixed until the temperature reaches 200-230 ° C.
Through roasting, the aromatic components of coffee are formed, which loses its acidity and takes on a bitter taste, which becomes increasingly more pronounced as the coffee is more roasted.
